



Introduction

Dine among and on imperial treasures at the Grand Opening of Silks Palace
The art of Chinese cuisine can now be experienced by the public in Taipei alongside the most comprehensive collection of Chinese artifacts in the world! After a month of soft opening days, Silks Palace, the much-anticipated BOT project conducted by Silks Hotel Group, had its official Grand Opening ceremony on June 25, on which day a unique nine-course Imperial Treasures Feast featuring dishes resembling items from National Palace Museum's signature collections was also introduced to give guests a better understanding of the close relationship between Chinese art and cooking.

The tradition, the instant, and the future
The National Palace Museum is a historical building whose collection of treasures is of the utmost cultural value. From both the current and future perspective, its existence is substantially significant. Silks Palace, located adjacent to museum's Administrative Building to the west of the main exhibition hall, takes on NPM's unique character of tradition, disregarding formalities and pretenses but respecting the environment and, under the mastermind of renowned architect Ren-shi Yao, presenting the spirit of traditional architecture and food culture through modern construction and contemporary touches.
The exterior of Silks Palace is a visually penetratable glass veil that not only pays respect to the venue's lush green surroundings but also diminishes the impact that a new structure would have on its neighboring buildings. At night, it comes to live with distinctive interior lighting that extends the open-space motif from the dining areas all the way out, exhibiting the joie de vivre under the nocturnal sky.
In terms of interior designs, Regent Hotels Group appointed Japan's award-winning Hashimoto Yukie to incorporate Chinese elements into every detail. The central design element throughout the complex, from the foyer and lobby, to the dividers, to the décor on the wall, is the unique crazing pattern on of Ju Kiln ware, also referred to as "frosting". Frosting is a decorative feature unique to Sung Dynasty ceramics inspired by the concepts of ice cracks and created only with a specific quality of pottery and kiln temperature. The open atrium, which extends from the first floor to the second, creates a dining atmosphere reminiscent of ancient boarding houses. The pillars, erected on all sides of the atrium, appear in the form of Ts'ung Tubes from the Liang-chu Culture in the late Neolithic age used to offer sacrifices to the God of Earth. On the first floor dining area, round tables with a Hualien marble top and wooden rim reveals yet another amalgamation of new and old. Lighting up the hallways are lights in the shape of Tsung-chou Bells, which were used as musical instruments in the late Western Chou period. At one end of the hallway, chefs put on a spectacular culinary show in the Chinese Pastry Open Kitchen. A Palace Concert from the T'ang Dynasty, a famous painting, stands on the wall to the left. This painting shows ten ladies of the inner court sitting around a large rectangular table; some enjoy tea, while others drink wine. The four figures at the far end are playing music and livening up the atmosphere. The melodic and elegant music is to intoxicating the figures, judging from their expressions. Even the small dog under the table seems undisturbed. On the right, a Sung dynasty painting, Literary Gathering, takes the spotlight, with a group of artists gathered under a tree, creating poetry and savoring tea. These two masterpieces reflect the tight unison of historical artifacts with the dining ambience at Silks Palace.

On the second floor, ten private VIP rooms with capacities from eight to 20 lie on the sides of the atrium, each named after a legendary artist. Lan Ting, named after Wang Hsi-chih's (ca. 303-361) Lan Ting Prologue, is one of the larger rooms, with manuscripts of the scroll imprinted on the walls. Through the fine writing, guests can experience the wonderful cloudless skies, gentle breeze, flourishing bamboos, and gushy stream as describe by Wang. Across fro Lan Ting is Don Po, named after the writer, poet, artist, calligrapher, pharmacologist and statesman of the Sung dynasty, whose Former Ode on the Red Cliff praising the moon and joy of a good gathering with wine spreads over the walls. Other large rooms include Bai Shi (for Qi Bai Shi, known for his whimsical, playful watercolor works), Liu Ru (distinguished and admirable witster), Yun Lin (sketch artist from the Yu'an dynasty), and Heng Shan (a.k.a. Wen Zhengming, Ming dynasty painter, calligrapher, and scholar). Each room is decorated with ceramics from the Sung dynasty, coupled with acrylic Chinese lanterns, mirror glass and wooden floors for a simple yet chic look. The four smaller rooms – Tai Bai(one of the greatest poets in literary history), Da Qian (modern portrait painter), Jing Xi (a.k.a. Huang Gong Wang, Yu'an dynasty painter), and Sung Xue (a.k.a. Zhao Mengfu, scholar, painter, and calligrapher of the Yu'an dynasty) – are connected by a long painting called Along the River During the Ch'ing-ming Festivalfrom the Ch'ing Dynasty. Parts of this painting are portrayed with paper cutting art and grinded glass, when light is shone from behind, the spirited times of the city comes to life.

Upon entering the third floor banqueting hall, walls of white limestone, three ancient Chinese gateways and the luminous wall at the reception area bestow a pompous grandeur. Two sets of antique benches juxtaposed against the LED crystal lights hanging from the ceiling tells once again the story of east meets west, old meets new. All together, the 4,500 crystal lights makes the ceiling a star-dazzled sky embraced by frosted walls and glass veils, which allow a glance of the magnificent surrounding landscape.
Floor Guide
B2 Taiwanese Food Court

Concept
Champion Beef Noodle by Silks Palace
Cuisine
A culinary destination centered around award-winning beef noodle soup, blending local flavors with global acclaim.
Hours
11:00 am - 17:00 pm
Menu items are available from NT$160 onwards.
Capacity
Seating Capacity
200 seats
Prices
1F Open-space Restaurant

Concept
This open-concept, business-friendly restaurant welcomes purpose-driven diners as well as domestic and international travelers with flexible itineraries.
Cuisine
Featuring primarily Cantonese cuisine, the à la carte menu is complemented by classic dishes from the Eight Great Regional Cuisines of China.
Hours
Operating Hours
• Weekdays (Tuesday to Friday)
· Lunch: 11:30 am–2:30 pm
· Dinner: 5:00 pm–8:30 pm
• Weekends & Public Holidays (Saturday, Sunday, and National Holidays)
· Lunch: 11:00 am–3:00 pm
· Dinner: 5:00 pm–8:30 pm
Last order: 30 minutes before closing time
Prices
· Dim sum starting from NT$220
· Dishes are priced from NT$400.
Capacity
Seating Capacity
200 seats
2F Private Staterooms

Concept
Continuing the elegant design of the first floor, the second floor is thoughtfully planned with private dining rooms as its main feature—ideal for purpose-driven guests, such as local corporations or government agencies hosting formal banquets for domestic and international guests.
Cuisine
Featuring refined Cantonese cuisine complemented by classic dishes from traditional Chinese culinary styles. Inspired by Silks Palace artifacts, themed set menus such as the Imperial Banquet, Su Dongpo Feast, and Formosa Treasures Banquet will be introduced progressively.
Prices
Set Menus from NT$___ per person
Capacity
Banquet Menus from NT$23,800 per table (10 persons)
3F Banqueting Ballroom

Concept
Our versatile banquet hall is designed to accommodate purpose-oriented gatherings, including domestic and international tour groups, global conferences, product launches, and celebratory banquets.
Cuisine
The menu features banquet-style set meals that highlight the finest elements of traditional Chinese cuisine.
Hours
To be arranged based on reservation.
Prices
Tailored according to guests’ specific requirements.
Capacity
Seating Capacity:
Up to 35 tables (10 guests per table).
Floor Plan
Prices are subjected to a 10% service charge.