Introduction
Floor Guide
B2 Taiwanese Food Court
Concept
Champion Beef Noodle by Silks Palace
Cuisine
A culinary destination centered around award-winning beef noodle soup, blending local flavors with global acclaim.
Hours
11:00 am - 17:00 pm
Menu items are available from NT$160 onwards.
Capacity
Seating Capacity
200 seats
Prices
1F Open-space Restaurant
Concept
This open-concept, business-friendly restaurant welcomes purpose-driven diners as well as domestic and international travelers with flexible itineraries.
Cuisine
Featuring primarily Cantonese cuisine, the à la carte menu is complemented by classic dishes from the Eight Great Regional Cuisines of China.
Hours
Operating Hours
• Weekdays (Tuesday to Friday)
· Lunch: 11:30 am–2:30 pm
· Dinner: 5:00 pm–8:30 pm
• Weekends & Public Holidays (Saturday, Sunday, and National Holidays)
· Lunch: 11:00 am–3:00 pm
· Dinner: 5:00 pm–8:30 pm
Last order: 30 minutes before closing time
Prices
· Dim sum starting from NT$220
· Dishes are priced from NT$400.
Capacity
Seating Capacity
200 seats
2F Private Staterooms
Concept
Continuing the elegant design of the first floor, the second floor is thoughtfully planned with private dining rooms as its main feature—ideal for purpose-driven guests, such as local corporations or government agencies hosting formal banquets for domestic and international guests.
Cuisine
Featuring refined Cantonese cuisine complemented by classic dishes from traditional Chinese culinary styles. Inspired by Silks Palace artifacts, themed set menus such as the Imperial Banquet, Su Dongpo Feast, and Formosa Treasures Banquet will be introduced progressively.
Prices
Set Menus from NT$___ per person
Capacity
Banquet Menus from NT$23,800 per table (10 persons)
3F Banqueting Ballroom
Concept
Our versatile banquet hall is designed to accommodate purpose-oriented gatherings, including domestic and international tour groups, global conferences, product launches, and celebratory banquets.
Cuisine
The menu features banquet-style set meals that highlight the finest elements of traditional Chinese cuisine.
Hours
To be arranged based on reservation.
Prices
Tailored according to guests’ specific requirements.
Capacity
Seating Capacity:
Up to 35 tables (10 guests per table).
Floor Plan
Prices are subjected to a 10% service charge.