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Introduction

Dine among and on imperial treasures at the Grand Opening of Silks Palace

The art of Chinese cuisine can now be experienced by the public in Taipei alongside the most comprehensive collection of Chinese artifacts in the world! After a month of soft opening days, Silks Palace, the much-anticipated BOT project conducted by Silks Hotel Group, had its official Grand Opening ceremony on June 25, on which day a unique nine-course Imperial Treasures Feast featuring dishes resembling items from National Palace Museum's signature collections was also introduced to give guests a better understanding of the close relationship between Chinese art and cooking.

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The tradition, the instant, and the future

The National Palace Museum is a historical building whose collection of treasures is of the utmost cultural value. From both the current and future perspective, its existence is substantially significant. Silks Palace, located adjacent to museum's Administrative Building to the west of the main exhibition hall, takes on NPM's unique character of tradition, disregarding formalities and pretenses but respecting the environment and, under the mastermind of renowned architect Ren-shi Yao, presenting the spirit of traditional architecture and food culture through modern construction and contemporary touches.

The exterior of Silks Palace is a visually penetratable glass veil that not only pays respect to the venue's lush green surroundings but also diminishes the impact that a new structure would have on its neighboring buildings. At night, it comes to live with distinctive interior lighting that extends the open-space motif from the dining areas all the way out, exhibiting the joie de vivre under the nocturnal sky.

In terms of interior designs, Regent Hotels Group appointed Japan's award-winning Hashimoto Yukie to incorporate Chinese elements into every detail. The central design element throughout the complex, from the foyer and lobby, to the dividers, to the décor on the wall, is the unique crazing pattern on of Ju Kiln ware, also referred to as "frosting". Frosting is a decorative feature unique to Sung Dynasty ceramics inspired by the concepts of ice cracks and created only with a specific quality of pottery and kiln temperature. The open atrium, which extends from the first floor to the second, creates a dining atmosphere reminiscent of ancient boarding houses. The pillars, erected on all sides of the atrium, appear in the form of Ts'ung Tubes from the Liang-chu Culture in the late Neolithic age used to offer sacrifices to the God of Earth. On the first floor dining area, round tables with a Hualien marble top and wooden rim reveals yet another amalgamation of new and old. Lighting up the hallways are lights in the shape of Tsung-chou Bells, which were used as musical instruments in the late Western Chou period. At one end of the hallway, chefs put on a spectacular culinary show in the Chinese Pastry Open Kitchen. A Palace Concert from the T'ang Dynasty, a famous painting, stands on the wall to the left. This painting shows ten ladies of the inner court sitting around a large rectangular table; some enjoy tea, while others drink wine. The four figures at the far end are playing music and livening up the atmosphere. The melodic and elegant music is to intoxicating the figures, judging from their expressions. Even the small dog under the table seems undisturbed. On the right, a Sung dynasty painting, Literary Gathering, takes the spotlight, with a group of artists gathered under a tree, creating poetry and savoring tea. These two masterpieces reflect the tight unison of historical artifacts with the dining ambience at Silks Palace.

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On the second floor, ten private VIP rooms with capacities from eight to 20 lie on the sides of the atrium, each named after a legendary artist. Lan Ting, named after Wang Hsi-chih's (ca. 303-361) Lan Ting Prologue, is one of the larger rooms, with manuscripts of the scroll imprinted on the walls. Through the fine writing, guests can experience the wonderful cloudless skies, gentle breeze, flourishing bamboos, and gushy stream as describe by Wang. Across fro Lan Ting is Don Po, named after the writer, poet, artist, calligrapher, pharmacologist and statesman of the Sung dynasty, whose Former Ode on the Red Cliff praising the moon and joy of a good gathering with wine spreads over the walls. Other large rooms include Bai Shi (for Qi Bai Shi, known for his whimsical, playful watercolor works), Liu Ru (distinguished and admirable witster), Yun Lin (sketch artist from the Yu'an dynasty), and Heng Shan (a.k.a. Wen Zhengming, Ming dynasty painter, calligrapher, and scholar). Each room is decorated with ceramics from the Sung dynasty, coupled with acrylic Chinese lanterns, mirror glass and wooden floors for a simple yet chic look. The four smaller rooms – Tai Bai(one of the greatest poets in literary history), Da Qian (modern portrait painter), Jing Xi (a.k.a. Huang Gong Wang, Yu'an dynasty painter), and Sung Xue (a.k.a. Zhao Mengfu, scholar, painter, and calligrapher of the Yu'an dynasty) – are connected by a long painting called Along the River During the Ch'ing-ming Festivalfrom the Ch'ing Dynasty. Parts of this painting are portrayed with paper cutting art and grinded glass, when light is shone from behind, the spirited times of the city comes to life.

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Upon entering the third floor banqueting hall, walls of white limestone, three ancient Chinese gateways and the luminous wall at the reception area bestow a pompous grandeur. Two sets of antique benches juxtaposed against the LED crystal lights hanging from the ceiling tells once again the story of east meets west, old meets new. All together, the 4,500 crystal lights makes the ceiling a star-dazzled sky embraced by frosted walls and glass veils, which allow a glance of the magnificent surrounding landscape.

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Floor Guide

B2 Taiwanese Food Court

Concept

Cuisine 

Hours 
                 
                 
Prices
Capacity

Casual and traidtional Taiwanese fast food

Mainly local dishes, which represent culture and culinary roots of Taiwan

Monday~Friday 11:30~18:00

Saturday 11:00~20:00

Sunday 11:00~18:00

NT$25 and up

150 persons

1F Open-space Restaurant

Concept

 

Cuisine 

Hours 
                  
                 
Prices


Capacity

Business lunch/dinner and fine dining space for visitors to the museum
Mainly Cantonese, with special selections from all Eight Great Culinary Regions of China
Weekday Lunch 11:30~14:30
Weekend Lunch 11:00~15:00
Dinner 17:30~21:00
Snacks, starting from NT$90
A la carte menu items, starting from NT$260

200 persons

2F Private Staterooms

Concept

 

Cuisine 
 

 


Hours 

  
Prices


Capacity

A continuation of the motif on the first floor, with private rooms for VIPs, state dignitaries, government officials, etc
Mainly Cantonese, with special selections from all Eight Great Culinary Regions of China and themed sets, such as Cultural Relics Feast, Emperor's Imperial Feast, Dong Po Feast, Formosan Delicacies Feast, and more
Lunch 11:30~14:00
Dinner 17:30~21:30
Set Menu

NT$1,380 and up per person
Table Feast
NT$14,800 and up per table of ten

10 rooms (8~20 persons per room)

3F Banqueting Room

Concept

Cuisine 
Hours       
Prices

Capacity

Floor Plan

Multi-functional banqueting site for tour groups, convention attendants, wedding and longevity banquets, etc

The essence of Chinese cuisine – banquet dishes
Subject to guest demand

Starting at NT$16,800 per table
35 tables (10 persons per table)

Download Banqueting Ballroom Layout

Prices are subjected to a 10% service charge.