Floor Guide
B2 Taiwanese Food Court
Concept
Cuisine
Hours
Prices
Capacity
Casual and traidtional Taiwanese fast food
Mainly local dishes, which represent culture and culinary roots of Taiwan
Monday~Friday 11:30~18:00
Saturday 11:00~20:00
Sunday 11:00~18:00
NT$25 and up
150 persons
1F Open-space Restaurant
Concept
Cuisine
Hours
Prices
Capacity
Business lunch/dinner and fine dining space for visitors to the museum
Mainly Cantonese, with special selections from all Eight Great Culinary Regions of China
Weekday Lunch 11:30~14:30
Weekend Lunch 11:00~15:00
Dinner 17:30~21:00
Snacks, starting from NT$90
A la carte menu items, starting from NT$260
200 persons
Concept
Cuisine
Hours
Prices
Capacity
Concept
Cuisine
Hours
Prices
Capacity
2F Private Staterooms
Concept
Cuisine
Hours
Prices
Capacity
A continuation of the motif on the first floor, with private rooms for VIPs, state dignitaries, government officials, etc
Mainly Cantonese, with special selections from all Eight Great Culinary Regions of China and themed sets, such as Cultural Relics Feast, Emperor's Imperial Feast, Dong Po Feast, Formosan Delicacies Feast, and more
Lunch 11:30~14:00
Dinner 17:30~21:30
Set Menu
NT$1,380 and up per person
Table Feast
NT$14,800 and up per table of ten
10 rooms (8~20 persons per room)
3F Banqueting Room
Concept
Cuisine
Hours
Prices
Capacity
Floor Plan
Multi-functional banqueting site for tour groups, convention attendants, wedding and longevity banquets, etc
The essence of Chinese cuisine – banquet dishes
Subject to guest demand
Starting at NT$16,800 per table
35 tables (10 persons per table)
Concept
Cuisine
Hours
Prices
Capacity
Concept
Cuisine
Hours
Prices
Capacity
Floor Plan
Prices are subjected to a 10% service charge.