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Floor Guide

B2 Taiwanese Food Court

Concept

Cuisine 

Hours 
                 
                 
Prices
Capacity

Casual and traidtional Taiwanese fast food

Mainly local dishes, which represent culture and culinary roots of Taiwan

Monday~Friday 11:30~18:00

Saturday 11:00~20:00

Sunday 11:00~18:00

NT$25 and up

150 persons

1F Open-space Restaurant

Concept

 

Cuisine 

Hours 
                  
                 
Prices


Capacity

Business lunch/dinner and fine dining space for visitors to the museum
Mainly Cantonese, with special selections from all Eight Great Culinary Regions of China
Weekday Lunch 11:30~14:30
Weekend Lunch 11:00~15:00
Dinner 17:30~21:00
Snacks, starting from NT$90
A la carte menu items, starting from NT$260

200 persons

2F Private Staterooms

Concept

 

Cuisine 
 

 


Hours 

  
Prices


Capacity

A continuation of the motif on the first floor, with private rooms for VIPs, state dignitaries, government officials, etc
Mainly Cantonese, with special selections from all Eight Great Culinary Regions of China and themed sets, such as Cultural Relics Feast, Emperor's Imperial Feast, Dong Po Feast, Formosan Delicacies Feast, and more
Lunch 11:30~14:00
Dinner 17:30~21:30
Set Menu

NT$1,380 and up per person
Table Feast
NT$14,800 and up per table of ten

10 rooms (8~20 persons per room)

3F Banqueting Room

Concept

Cuisine 
Hours       
Prices

Capacity

Floor Plan

Multi-functional banqueting site for tour groups, convention attendants, wedding and longevity banquets, etc

The essence of Chinese cuisine – banquet dishes
Subject to guest demand

Starting at NT$16,800 per table
35 tables (10 persons per table)

Download Banqueting Ballroom Layout

Prices are subjected to a 10% service charge.

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