Experience Unlimited Cantonese Delicacies at Silks Palace
with an All You Can Eat Dim Sum Feast

To create a stir at dinnertime at the National Palace Museum, the world acclaimed restaurant—Silks Palace, from March 1st until May 31st, presents an all you can eat dinner dim sum buffet featuring over 60 authentic Cantonese dim sum delicacies. Available weekdays during the dinner period, not only can you enjoy exquisite cuisine to your heart’s content, but you can enjoy an order of premium abalone, at the affordable price of just NT$NT$599 per person (children NT$349 per person). So bring all your friends and family and enjoy the most satiating and delectable Cantonese dim sum feast.

Located within the world’s 5th largest museum which is also the number one tourist attraction in Taiwan, since its opening, Silks Palace has been a “must-go” destination for tourists traveling to Taiwan. Housing top tier chefs and a top notch culinary team, Silks Palace presents classic Chinese dishes with its Cantonese creations being the most popular. In the first year of its opening, Silks Palace took the international spotlight with Newsweek magazine applauding its unique design and innovative cuisine which was modeled after works of art from the museum. According to Newsweek, Silks Palace “gives a whole new meaning to the concept of museum restaurant”, in that it encourages visitors to the museum to, “imagine if the greatest works of Chinese art became edible.” Silks Palace representatives comment that since its opening, it has presented a National Treasures Feast, Tang Dynasty dishes, and a Qing Dynasty feast, which have displayed a successful fusion of history and cuisine and have been well received by foreigners, bringing Chinese history and cuisine to the forefront.

This time around, Silks Palace’s all you can eat dim sum buffet includes Cantonese classics featuring barbequed and braised dishes, soups, signature dishes, popular snacks, hot dishes, and desserts with over 60 dishes for you to select from. Select from honey barbequed pork, oil chicken, crispy skin barbequed duck, osmanthus lotus, chicken and seafood soups and casseroles, Cantonese fried-rice, e-fu and flat rice noodles, red wine lamb chops, baked shrimp, champagne pork chops, XO sauce fried bread, crab shaomai, dumplings of all kinds, rice cakes, coconut sago and much much more. So bring the gang and satiate your every craving!

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