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FLOOR GUIDE
B2 |
Taiwanese Food Court
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Concept
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Casual and traidtional Taiwanese fast food |
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Cuisine
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mainly local dishes, which represent culture and culinary roots of Taiwan |
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Hours
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Monday~Friday 11:30~18:00
Saturday 11:00~20:00
Sunday 11:00~18:00 |
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Prices
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NT$18 and up |
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Capacity
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150 persons |
1F |
Open-space Restaurant
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Concept
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Business lunch/dinner and fine dining space for visitors to the museum |
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Cuisine
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mainly Cantonese, with special selections from all Eight Great Culinary Regions of China |
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Hours
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Weekdays Lunch 11:30am-2:30pm
Weekends & Holidays Lunch 11:00am-3:00pm
Dinner 5:30pm-9:00pm |
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Prices
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A la carte menu items
Lunch NT$380 and up
Dinner NT680 and up |
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Capacity
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200 persons |
2F |
Private Staterooms
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Concept
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a continuation of the motif on the first floor, with private rooms for VIPs, state dignitaries, government officials, etc |
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Cuisine
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mainly Cantonese, with special selections from all Eight Great Culinary Regions of China and themed sets, such as Cultural Relics Feast, Emperor’s Imperial Feast, Dong Po Feast, Formosan Delicacies Feast, and more |
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Hours
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Lunch 11:30am-2:00pm
Dinner 5:30am-9:30pm |
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Prices
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Set Menu
Lunch NT$880 and up per person
Dinner NT$1,080 and up per person
Table Feast
Lunch NT$10,800 and up per table of ten
Dinner NT$12,800 and up per table of ten |
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Capacity
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10 rooms (8~20 persons per room) |
3F |
Banqueting Ballroom
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Concept
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multi-functional banqueting site for tour groups, convention attendants, wedding and longevity banquets, etc |
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Cuisine
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the essence of Chinese cuisine – banquet dishes |
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Hours
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subject to guest demand |
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Prices
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starting at NT$16,800 per table |
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Capacity
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35 tables (10 persons per table) |
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Floor Plan
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Prices are subjected to a 10% service charge.
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